Join Chef John Tesar of Knife, The Greene Family Foundation and NFL Hall of Famer Joe Greene at the Highland Hotel on June 29th for the 2nd Annual Nibble & Mingle Fundraiser benefitting the UNT Foundation’s Agnes Lucille Craft Greene Memorial Scholarship.
The event will feature culinary creations from James Beard Award nominee, Chef John Tesar of Knife, and local chefs from restaurants including Trompo, Nick and Sam’s, Common Table, Ten Ramen, Dot’s, Cattleack Barbeque, Dee Lincoln Prime, and more.
Special guests attending include host Joe Greene and fellow NFL Hall of Famers Earl Campbell, Randy White, Mel Blount, Terry Bradshaw, Tony Dorsett, Ken Houston, Charles Haley, Rayfield Wright, former Dallas Cowboy’s player Cliff Harris and former UNT and Baltimore Ravens player Zach Orr.
The Nibble & Mingle Fundraiser tickets are available for $125 per person or $1,000 for a table of 10, with tax not included, however SMPR Iniders can use the promo code SMPRInsider to purchase your tickets for $99 (originally $125). Please visit https://www.prekindle.com/event/36932-nibbleandmingle-dallas to get your tickets for a memorable night in support of the foundation and a chance to change a student’s life.