Our Crew in the News – June 2018

Our Crew in the News – June 2018

Our Crew in the News – June 2018

There’s nothing more exciting in the world of PR than picking up a magazine or clicking on a link to an article and seeing your client featured prominently within, after months of hard work. Our clients have had a particularly exciting last few months, so we wanted to share some highlights with you!

Chef John Tesar

Chef John TesarChef John Tesar talks with Texas Monthly’s National Podcast of Texas about Knife Dallas, dry aging, reality TV, political tweets, and more. Listen here.

 

 

 

 

Five Sixty

Five SixtyFive Sixty’s new dessert menu has us drooling. Executive Pasty Chef Erika Lucio’s newest creations feature seasonal ingredients and Asian-inspired flavors to take your culinary experience to new heights. Dallas Voice shares some of Five Sixty’s newest dessert creations here.

 

 

Mockingbird Station – Poke O

Poke O Mockingbird StationWe are excited to welcome Poke O to Mockingbird Station! The station’s newest addition will offer fresh and flavorful poke bowls, with options ranging from the Mediterranean Bowl with salmon, cous cous, yellow radish, pineapple, sweet onion, mint, avocado, and lime-chile sauce, to the Ponzo Yellowtail Bowl with yellowtail, cabbage, green onion, chopped kale, cucumber, cilantro, red bell pepper, and Asian vinaigrette sauce. Eater Dallas has the scoop.

Read it here.

 

 

Rise Nation – Five Sixty

Good, Rise Nation & Five SixtyGoop compiled a list of their favorite spots in Dallas, and two of our favorites made the list: Rise Nation and Five Sixty. We recommend dining at Five Sixty to enjoy a mouthwatering meal, and hitting up Rise Nation the next day to work it off!

Read it here: https://goop.com/city-guide/dallas-guide/

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