It’s no secret that we all love a good meal and we are so thankful to work with clients that serve up delicious food each and every day! This month we are going to share some of our favorite meals for the summer from the restaurants at Mockingbird Station. Here are our top 5 picks:
With the hot Texas heat, what better to feast on than Agu Ramen’s new cold ramen options? Enjoy the Niku Miso Mazemen (broth-less Niku Miso cold Mazemen, served with julienne cucumber, green onion and soft-boiled egg and the Chicken Cilantro Mazemen (broth-less fresh cilantro, served with Kikurage mushroom, and green onion).
Poke O is now open at Mockingbird Station and we are already hooked! Serving up fresh and flavorful poke bowls, their unique offerings range from the Mediterranean Bowl with salmon, cous cous, yellow radish, pineapple, sweet onion, mint, avocado, and lime-chile sauce, to the Ponzo Yellowtail Bowl with yellowtail, cabbage, green onion, chopped kale, cucumber, cilantro, red bell pepper, and Asian vinaigrette sauce.
Another new addition to Mockingbird Station, Brined Southern Cuisine, has quickly become our go-to brunch spot. Their southern home-style cooking inspired menu encompasses all our brunch favorites, including Chicken and Waffles and Chicken on a Biscuit.
What embodies “summer” more than a frozen or ice cold margarita on the rocks? Head to Urban Taco for a refreshing cocktail and don’t forget to pair it with a plate of tacos!
Bacon, cheese and maple syrup… yes please! Share a plate of Dallas Grilled Cheese Co.’s Bacon Cheesy Bites and prepare for your life to be forever changed.